Betty Crocker Great Cookies: HMH Selects (Wiley Selects) by Crocker Betty

Author:Crocker, Betty [Crocker, Betty]
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2012-05-08T00:00:00+00:00

shaped, pressed and rolled cookies

Chocolate Crinkles

Prep Time: 45 Minutes • Start to Finish: 3 Hours 45 Minutes

About 36 cookies

1 cup granulated sugar

2 tablespoons butter or margarine, softened

1 teaspoon vanilla

2 oz unsweetened baking chocolate, melted, cooled

2 eggs

1 cup all-purpose flour

1 teaspoon baking powder

1⁄4 teaspoon salt

1⁄2 cup powdered sugar

1 In large bowl, mix granulated sugar, butter, vanilla and chocolate with spoon. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

2 Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. On cookie sheet, place balls about 2 inches apart.

3 Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to cooling rack; cool.

1 Cookie: Calories 60 (Calories from Fat 20);Total Fat 2g (Saturated Fat 1g); Cholesterol 15mg; Sodium 40mg; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 1g

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